No more work:

I keep trying to convince Mom that cooking and baking all day for Christmas is fun, not work.

She and I started with pierogi's at 8:30am. When we had stopped for lunch, we had made the cheese pierogi's, cheese and potato pierogi's, blueberry pierogi's, prune pierogi's, and most of the cabbage pierogi's. After lunch, we finished up the cabbage pierogi's and started in on the baking.

By 4:15pm, we had successfully finished and stored away:
Rum balls
Kisses
Fudge
Snow moons
Peanut butter bon bons
Cow pies
Gingerbread cookie dough

On the list for tomorrow's baking agenda:
Gingerbread men (with the dough made today)
Krust
Oatmeal craisin chip cookies
Brownies with chocolate mint frosting

Off to check out the brother's new digs this evening.

It's so good to be home!!